5 oz of NVY Valdivieso Maracuyá (Passion Fruit) Sparkling Wine
1 ½ oz of Pisco Diaguitas Reposado
½ oz of lime juice
½ oz Gum syrup Mitjans

1. In a mixing glass add 4 to 5 ice cubes
2. 1 ½ oz Pisco Diaguitas
3. ½ oz lime juice
4. ½ oz Gum syrup Mitjans and stir
5. Pour into an ice-cold glass
6. Fill in Valdivieso NYV Maracuyá
7. Decorate with cherry flowers