The fruit comes from the Colchagua valley, where soils are of low fertility allowing the growing control of the vines. This warm valley is ideal for the Carménère to slowly develop full ripeness, silky tannins, an elegant structure and subtle ripe fruit aromas.
Intense red-granate colour with violet reflections, deep aromas of ripe red fruits and notes of blackberry jam are mixed with soft fragrances of black pepper, sweet spices and a floral touch. It enters the palate with ripe fruit. Silky tannins complement a rich structure.