The fruit comes from “La Rosa” vineyard in Sagrada Familia, in the Curicó Valley, small valley near the Coastal Mountain Range. Facing north, it is protected from the cool breeze that come up the Mataquito River making it a very warm place. The soils are deep and of low fertility, allowing the development of small grapes.
Intense dark red colour. Great aromatic complexity. Aromas of red cherry, raspberry and notes of plum, combine with a spicy pepper aroma and subtle notes of vanilla, dark chocolate and black pepper. Tasty, the fruit is well complemented by elegant spices from barrel-ageing. With smooth texture, its structure is accompanied by round tannins.